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Welcome to the Gate vegetarian restaurant, London's most successful vegetarian restaurant since 1989. The food we create reflects the diverse cultural background in which we grew up - what one might call Indo-Iraqi Jewish. The menu at the Gate changes monthly to reflect the seasons but will always have a couple of signature dishes. The wine menu offers vegetarian wines with a selection of vegan, bio dynamic, organic and natural wines.

We source our ingredients with care, using only the freshest produce and organic where possible including free
range eggs. We always have a selection of vegan dishes or vegan options. The wine menu offers a selection of organic, vegan and vegetarian wines.

We also try to be aware of our carbon footprint and try reducing it by recycling our waste and buying where possible from companies that are carbon offsetting. We have received numerous citations of excellence from various bodies and been nominated for several food awards over the years, winning Timeout's 'Best Vegetarian Meal' award in 1992.